This is a nice change for something to brush on chicken for the grill. It's sweet and a little garlicky. Yummy!
3/4 c pineapple juice
1T dijon mustard
1T soy sauce
1 1/2 t cornstarch
1 clove garlic minced
12 chicken thighs or drumsticks
salt and pepper
Add glaze ingredients to saucepan and simmer until thick and bubbly. Remove from heat. Season chicken with salt and pepper and grill for 30 mins. Brush with glaze and cook an additional 10 mins or until done.