Monday, September 26, 2011

Breakfast Cups

Again....I apologize that I've taken so long to post something.  Sometimes a girl's plate can just get too full and things start slipping through the cracks.  I've still been cooking and trying recipes and restaurants so I have some new stuff to share.

This is a great one to start with.  My husband has deemed these "camping cups" because they are perfect for taking camping.  Its a breakfast casserole cooked in individual portions using a muffin pan.  This is perfect because you can get 1 or 2 out and microwave them.  Great for during the week to have a hot breakfast in a flash or to go!  You could also change up the meats and cheeses or even take this idea and create a non-breakfast version.  Click here for the original recipe I found.  Enjoy!

Breakfast Cups

1lb sausage, crumbled and cooked
8 eggs, lightly beaten
2c cheddar cheese
1 can flaky Grands biscuits (8 biscuits)

Lightly spray a 24 muffin tin.  Separate each biscuit into 3 layers and place 1 layer into each muffin tin.  Combine sausage, beaten eggs, and cheese.  Scoop filling (about a 1/4 cup) into each muffin tin.  Bake according to biscuit can directions.