Again....I apologize that I've taken so long to post something. Sometimes a girl's plate can just get too full and things start slipping through the cracks. I've still been cooking and trying recipes and restaurants so I have some new stuff to share.
This is a great one to start with. My husband has deemed these "camping cups" because they are perfect for taking camping. Its a breakfast casserole cooked in individual portions using a muffin pan. This is perfect because you can get 1 or 2 out and microwave them. Great for during the week to have a hot breakfast in a flash or to go! You could also change up the meats and cheeses or even take this idea and create a non-breakfast version. Click here for the original recipe I found. Enjoy!
1lb sausage, crumbled and cooked
8 eggs, lightly beaten
2c cheddar cheese
1 can flaky Grands biscuits (8 biscuits)
Lightly spray a 24 muffin tin. Separate each biscuit into 3 layers and place 1 layer into each muffin tin. Combine sausage, beaten eggs, and cheese. Scoop filling (about a 1/4 cup) into each muffin tin. Bake according to biscuit can directions.