We started with a fruit and cheese plate to share that had brie, blue cheese, and a soft, I think goat, cheese with several fruits. I chose the Brunch du jour which was a spinach, ham, and roasted red pepper frittata; homemade applesauce, and stone ground garlic cheesy grits. It was soooo good! The applesauce was served warm, a little chunky, and had some plumped up golden raisins in it. I would love to get that recipe! The frittata and grits were great too and made a great combo with the applesauce.
Thursday, March 10, 2011
Chez Lulu
I've been meaning to try this little restaurant in English Village for while. Chez Lulu was a nice change for Sunday lunch! They offer soups, sandwiches, pizzas, and on Sunday a great brunch. The owners also run Continental Bakery next door so, of course, the breads and desserts are wonderful too! I was very pleased by their kid friendly menu as well. It is a 3 course meal that offers choices such as ants on a log, apples and peanut butter, bagel cheese pizza, and several other choices. Then they get the choice of a cookie or ice cream for dessert. For $6 I think its more impressive than the $4 or $5 choices you get at other restaurants and really my two boys could have shared it and I just order another cookie.
Of course I couldn't leave without trying a dessert! I wanted to try a strawberry crepe but they were out so we decided to share a chocolate bread pudding. So delicious! Before we left I peeked into the bakery to gaze upon their croissants, scones, cakes, and cookies. I'm glad they are not in my neighborhood because that would be dangerous to have such good food so close. It will however now be a favorite Sunday lunch spot.
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restaurant
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