Monday, November 15, 2010

Homemade Pudding

This is my mom's recipe that she uses when making banana pudding.  I'm definitely a fan of banana pudding with homemade pudding and a meringue topping.  You can also make this with Splenda and it turns out great.

Homemade Pudding

2c sugar or Splenda
4T cornstarch
4c milk
4 egg yolks
2T butter
2t vanilla

Blend sugar & cornstarch.  Beat in egg yolks then gradually add milk.  Microwave 2 mins at a time, stirring in between until mixture becomes thick.  This takes about 10 mins total cook time.  Add butter and vanilla.

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