This is my mom's recipe that she uses when making banana pudding. I'm definitely a fan of banana pudding with homemade pudding and a meringue topping. You can also make this with Splenda and it turns out great.
Homemade Pudding
2c sugar or Splenda
4T cornstarch
4c milk
4 egg yolks
2T butter
2t vanilla
Blend sugar & cornstarch. Beat in egg yolks then gradually add milk. Microwave 2 mins at a time, stirring in between until mixture becomes thick. This takes about 10 mins total cook time. Add butter and vanilla.
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