This is a recipe that my aunt Elaine found on myrecipes.com. Very simple and delicious. She served it with a wedge salad, garlic bread, and asparagus that was blanched, plunged in ice water, and topped with Italian dressing. Enjoy!
Prepare pasta according to package directions. Combine alfredo, wine, tomatoes, and basil in saucepan and simmer over med-low heat until heated through. Toss drained pasta into sauce and top with cheese.