I took a girl's trip to Panama City Beach and we had supper at
Guy Harvey's Island Grill. It is located right at the entrance of Pier Park. Well I'm allergic to seafood so I don't get to enjoy "beach food" anymore like I once did. My friends all got shrimp and said that it was very good. I got the chicken quesadillas from the appetizer menu. It was huge and pretty good. I thought the place was kinda pricey and not very special. But who would listen to the opinion on a seafood restaurant from a non-seafood eater? Oh well, maybe if you go check it out you could let me know what you think.
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