Monday, July 19, 2010

Salsa and Bean Dip

This is such an easy and delicious dip!  My original version uses canned black eye peas but pinto beans were in my pantry this time.  Its just 3 ingredients but you could jazz it up with cilantro, lime juice, green onion, etc.  Its best when you can mix it up and let it sit in the fridge a little while but still delicious when you eat right away too.

Salsa and Bean Dip

1 can beans, drained (black eye peas, black beans, pinto beans, etc.)
1 can niblet corn, drained (fresh would great too)
1 jar salsa
1 bag tortilla chips

Mix it up and eat it up!!

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